Including soups, stews, and more, and incorporating flavors from around the world, these dishes highlight the versatility of noodles―and none takes more than 20 minutes to cook!
Fresh pasta pairs well with a simple, barely-there sauce that will gently coat each noodle, highlighting the fresh pasta's uniquely soft, smooth texture without overwhelming it or stealing its shine. This dish makes for a satisfying meatless meal that is sure to please your taste buds.
This recipe is full of bold ingredients like peppery arugula and savory sausage. A sprinkling of shaved pecorino Romano cheese gives a salty bite.
This nut-free pesto trades traditional pine nuts and Parmesan for broccoli and nutty-tasting pecorino Romano. Anchovy fillets add meatiness, but you can skip them if you like.
View Recipe: Broccoli and Pecorino Pesto Pasta
Dicing bacon before tossing it into a pan allows for quicker cooking and even browning. Remove crisped bits with a slotted spoon to keep all of the tasty drippings in the pan.
View Recipe: Pasta with Bacon, Shredded Brussels Sprouts, and Lemon Zest
This saucy vegetarian pasta takes on a subtle peppery bite from the arugula and watercress, so feel free to leave out the red pepper if feeding heat-sensitive palates.