Including soups, stews, and more, and incorporating flavors from around the world, these dishes highlight the versatility of noodles―and none takes more than 20 minutes to cook! By: Text: Jason Horn and Cooking Light staff
Fresh pasta pairs well with a simple, barely-there sauce that will gently coat each noodle, highlighting the fresh pasta's uniquely soft, smooth texture without overwhelming it or stealing its shine. This dish makes for a satisfying meatless meal that is sure to please your taste buds.
This recipe is full of bold ingredients like peppery arugula and savory sausage. A sprinkling of shaved pecorino Romano cheese gives a salty bite.
This nut-free pesto trades traditional pine nuts and Parmesan for broccoli and nutty-tasting pecorino Romano. Anchovy fillets add meatiness, but you can skip them if you like.
View Recipe: Broccoli and Pecorino Pesto Pasta
Dicing bacon before tossing it into a pan allows for quicker cooking and even browning. Remove crisped bits with a slotted spoon to keep all of the tasty drippings in the pan.
View Recipe: Pasta with Bacon, Shredded Brussels Sprouts, and Lemon Zest
This saucy vegetarian pasta takes on a subtle peppery bite from the arugula and watercress, so feel free to leave out the red pepper if feeding heat-sensitive palates.