Including soups, stews, and more, and incorporating flavors from around the world, these dishes highlight the versatility of noodles―and none takes more than 20 minutes to cook! By: Text: Jason Horn and Cooking Light staff
You can now find pasta made from all manner of whole grains―brown rice, quinoa, spelt, and more―in most supermarkets. The cheesy sauce in this dish is designed to stand up to the heartier, nuttier flavor of whole-grain pastas, especially those made from kamut, an extra-high-protein, vitamin-rich variety of wheat. This dish has loads of heart-healthy fiber―almost a fifth of what you need in a day―but definitely doesn't taste like health food.