Including soups, stews, and more, and incorporating flavors from around the world, these dishes highlight the versatility of noodles―and none takes more than 20 minutes to cook! By: Text: Jason Horn and Cooking Light staff
Hearty, meaty snapper holds up well to grilling, and needs little seasoning beyond the charred flavor that method provides. The delicate pasta salad, with its citrus-mustard vinaigrette and fresh herbs, makes a nice contrast. For an extra-healthy meal, use whole-grain pasta (other short noodles like orecchiette or bowties work too).