Including soups, stews, and more, and incorporating flavors from around the world, these dishes highlight the versatility of noodles―and none takes more than 20 minutes to cook! By: Text: Jason Horn and Cooking Light staff
Photo: John Autry
This pasta will come together quickly and might just become a household favorite. Parmigiano-Reggiano and mascarpone cheese make a creamy and flavorful combination.