Superfast Pasta

Including soups, stews, and more, and incorporating flavors from around the world, these dishes highlight the versatility of noodles―and none takes more than 20 minutes to cook!|Text: Jason Horn and Cooking Light staff

Linguine with Two-Cheese Sauce Recipe
Photo: John Autry

Linguine with Two-Cheese Sauce

This pasta will come together quickly and might just become a household favorite. Parmigiano-Reggiano and mascarpone cheese make a creamy and flavorful combination.

View Recipe: Linguine with Two-Cheese Sauce

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