Including soups, stews, and more, and incorporating flavors from around the world, these dishes highlight the versatility
of noodles―and none takes more than 20 minutes to cook!|Text: Jason Horn and Cooking Light staff
This pasta will come together quickly and might just become a household favorite. Parmigiano-Reggiano and mascarpone cheese
make a creamy and flavorful combination.View Recipe: Linguine with Two-Cheese Sauce
Whether you have made the full vegetarian plunge or just want to mix it up, sans the meat, once a week, these healthy, meatless
main dishes will have you swooning.
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