Including soups, stews, and more, and incorporating flavors from around the world, these dishes highlight the versatility
of noodles―and none takes more than 20 minutes to cook!|Text: Jason Horn and Cooking Light staff
This aromatic, fiery main course may be just the thing to warm up a chilly fall evening.View Photo: Soba Noodles with Spicy Cumin Lamb
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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