Superfast Pasta

Including soups, stews, and more, and incorporating flavors from around the world, these dishes highlight the versatility of noodles―and none takes more than 20 minutes to cook!|Text: Jason Horn and Cooking Light staff

Shrimp Fettuccine with Spinach and Parmesan
Photo: Johnny Autry

Shrimp Fettuccine with Spinach and Parmesan

You can also use penne, linguine, or any other pasta shape your family prefers to create this simple, savory dish.

View Recipe: Shrimp Fettuccine with Spinach and Parmesan


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