Superfast Pasta

Including soups, stews, and more, and incorporating flavors from around the world, these dishes highlight the versatility of noodles―and none takes more than 20 minutes to cook!|Text: Jason Horn and Cooking Light staff

Spring Vegetable Penne with Lemon-Cream Sauce
Photo: Johnny Autry

Spring Vegetable Penne with Lemon-Cream Sauce

If you can find them, use shelled fresh English peas instead of frozen for this delicious, spring pasta dish.

View Recipe: Spring Vegetable Penne with Lemon-Cream Sauce

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