Kamut Spirals with Chicken-Artichoke Wine Sauce
You can now find pasta made from all manner of whole grains―brown rice, quinoa, spelt, and more―in most supermarkets. The
cheesy sauce in this dish is designed to stand up to the heartier, nuttier flavor of whole-grain pastas, especially those
made from kamut, an extra-high-protein, vitamin-rich variety of wheat. This dish has loads of heart-healthy fiber―almost a
fifth of what you need in a day―but definitely doesn't taste like health food.
View Recipe: Kamut Spirals with Chicken-Artichoke Wine Sauce