Chorizo-Mussel Noodle Bowl

The cuisine of Spain may not be as familiar to most Americans as Mexican, Italian, and Chinese food are. What a shame, as it yields many dishes as delightful and easy as this one. With the briny ocean flavor of mussels, the smoky cured-pork essence of chorizo (use Spanish chorizo, which is less spicy and more smoky than the Mexican version), and the unmistakable Spanish taste and color of saffron, this bowl is a warm savory meal suitable for any day of the week.

View Recipe: Chorizo-Mussel Noodle Bowl