Superfast Pasta

Including soups, stews, and more, and incorporating flavors from around the world, these dishes highlight the versatility of noodles―and none takes more than 20 minutes to cook!

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Rigatoni with Green Olive-Almond Pesto and Asiago Cheese
Becky Luigart-Stayner

Rigatoni with Green Olive-Almond Pesto and Asiago Cheese

The procedure may be the same as for regular basil pesto, but the intensely flavored olive paste in this dish is closer to a tapenade. The briny, oily olives produce a smooth "pesto," which turns into a simple sauce with the addition of a little pasta cooking liquid. (The starch in the cooking liquid also helps the sauce stick to the noodles.)

View Recipe: Rigatoni with Green Olive-Almond Pesto and Asiago Cheese

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