Superfast Pasta

Including soups, stews, and more, and incorporating flavors from around the world, these dishes highlight the versatility of noodles―and none takes more than 20 minutes to cook!

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Soba Noodle Salad with Citrus Vinaigrette
Randy Mayor

Soba Noodle Salad with Citrus Vinaigrette

Who says pasta is exclusively Italian? This fresh and healthy salad uses soba, chewy Japanese buckwheat noodles, along with edamame for soy protein and shrimp for color and and flavor. The orange-lime-sesame dressing is a great alternative to plain old vinaigrette on any salad. Can't find soba? Use a rice- or wheat-based Asian noodle like somen, lo mein, or udon.

View Recipe: Soba Noodle Salad with Citrus Vinaigrette

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Cooking with Quinoa: 25 Recipes

High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes wonderful and has a nice crunch. Find 24 delicious recipes for cooking with this ancient whole grain.

Quinoa with Roasted Garlic, Tomatoes, and Spinach Recipe