Roasted Chicken and Bow Tie Pasta Salad
After you taste this dish, you'll be a convert: Mayonnaise has no place in pasta salad. The flavor―from a tart mustard citrus
dressing―and contrasting textures―crunchy celery, onion, and walnut, chewy pasta, tender chicken, and juicy grapes―make an
easy salad that can be made ahead and travels well, either for a dinner on the go or a workday lunch. Leftover chicken, or
deli ham, or turkey can take the place of the store-bought rotisserie bird.
View Recipe: Roasted Chicken and Bow Tie Pasta Salad
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