This spicy Italian tomato sauce is easy to adapt to create many cuisine fusions: Add some chopped canned chipotles for a smoky
Southwestern version, a spoonful of sriracha and some ginger for a fiery Asian tinge, or cayenne and bell pepper for Cajun flavor. You can also replace the shrimp with chicken, pork, beef, tofu, or eggplant,
and use any size or shape of pasta.
View Recipe: Shrimp Arrabbiata