Including soups, stews, and more, and incorporating flavors from around the world, these dishes highlight the versatility of noodles―and none takes more than 20 minutes to cook!
Orecchiette (little ears pasta) is a classic shape that's ideal for this chunky sauce. You can also substitute short pasta
shapes like penne or rigatoni. If you can find mild-tasting cavolo nero (black kale), try it here.
View Recipe: Orecchiette with Kale, Bacon, and Sun-Dried Tomatoes
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Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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