Cavatappi with Prosciutto and Parmesan
The spiral shape and grooved texture of cavatappi lets it hold on to lots of sauce and toppings, ensuring every bite of this
dish is full of cheesy, porky, garlicky flavor and extra-virgin-olive-oil richness. A Caesar salad makes an excellent partner
to this dish; try our pesto-enhanced version.
View Recipe: Cavatappi with Prosciutto and Parmesan