Zesty south-of-the-border flavor is easy to achieve with these 20-minute recipes. By: Text: Jason Horn and Cooking Light staff
Lime's bright acidity and the citrusy herbalness of cilantro are common partners in Mexican dishes. This 13-minute recipe uses the combination to flavor tender and lean pork tenderloin. Drain and rinse a can of black beans, then heat with a bit of cumin and rep pepper for a nice side to these and any tacos.