Zesty south-of-the-border flavor is easy to achieve with these 20-minute recipes. By: Text: Jason Horn and Cooking Light staff
This breakfast-for-dinner skillet gets heat from spicy Mexican chorizo. Don't stir the potatoes too much as they cook so they crisp in the pan. If you like your eggs more firm, cook them longer, or stir them in for a scramble.
View Recipe: Mexican Chorizo Hash