Zesty south-of-the-border flavor is easy to achieve with these 20-minute recipes. By: Text: Jason Horn and Cooking Light staff
Steaming-hot soup is an ideal cold-weather dinner, and this recipe brings in completely different flavors than your traditional chicken noodle. Luckily, it also cooks in about eight minutes. Sliced chicken or pork work just as well as turkey, and you can also chop and add any other favorite veggies, like tomato, onion, or radish.