Zesty south-of-the-border flavor is easy to achieve with these 20-minute recipes. By: Text: Jason Horn and Cooking Light staff
This dish takes an all-American classic south of the border by adding intensely spicy and smoky chipotle chile. The topping of deeply caramelized onions adds a counterpoint of sweetness to tame the heat. Serve with a salad or slaw, like this Citrus-Spiked Jicama and Carrot Slaw.