Zesty south-of-the-border flavor is easy to achieve with these 20-minute recipes. By: Text: Jason Horn and Cooking Light staff
Shrimp are a favorite weeknight staple because they cook quickly, taste great, and are an excellent protein source. The spice mixture in this dish includes sugar to get a nice browned color and charred flavor in just three minutes of cooking, while cumin and chipotle add big flavor. Sliced avocado in the finished tacos gives them a lovely creamy texture that takes the place of less-healthful sour cream or cheese.