Zesty south-of-the-border flavor is easy to achieve with these 20-minute recipes. By: Text: Jason Horn and Cooking Light staff
Ancho chile powder has a much smokier flavor than regular chile powder, and is a pantry must-have for Southwestern food lovers. This simple rub adds tons of flavor to the steak and also gives it a nice caramelized crust. Serve with roasted potato or sweet potato wedges, or for a more Mexican feel, rice and beans.