Superfast Mexican Recipes

Zesty south-of-the-border flavor is easy to achieve with these 20-minute recipes.|Text: Jason Horn and Cooking Light staff

Mushroom, Corn, and Poblano Tacos Recipe
Photo: John Autry

Mushroom, Corn, and Poblano Tacos

Keep your tortillas soft by wrapping them in foil and keeping them in a warm oven.

View Recipe: Mushroom, Corn, and Poblano Tacos

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