Superfast Mexican Recipes

Zesty south-of-the-border flavor is easy to achieve with these 20-minute recipes.|Text: Jason Horn and Cooking Light staff

Border-Style Shrimp
Randy Mayor

Border-Style Shrimp

Shellfish might not leap to mind as typical Mexican cuisine, but this simple preparation with spice, garlic, and lime is an ideal way to highlight shrimp as well as scallops, clams, mussels, or even lobster. Serve as is, with roasted potatoes, over rice, or inside tacos.

View Recipe: Border-Style Shrimp

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