Zesty south-of-the-border flavor is easy to achieve with these 20-minute recipes.|Text: Jason Horn and Cooking Light staff
Canned beans that are already seasoned help bring these tacos together in a flash.View Photo: Black Bean Tacos with Feta Slaw
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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