Superfast Mexican Recipes

Zesty south-of-the-border flavor is easy to achieve with these 20-minute recipes.|Text: Jason Horn and Cooking Light staff

Shrimp Tacos with Corn Salsa
Photo: Iain Bagwell

Shrimp Tacos with Corn Salsa

Tossing the shrimp in a little honey before cooking helps to create tasty grill marks.

View Recipe: Shrimp Tacos with Corn Salsa

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