Zesty south-of-the-border flavor is easy to achieve with these 20-minute recipes.|Text: Jason Horn and Cooking Light staff
While the sauce cooks, shred the chicken. For a spicy kick, top with chopped jalapeños.View Recipe: 20-Minute Chicken Enchiladas
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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