Superfast Mexican Recipes

Zesty south-of-the-border flavor is easy to achieve with these 20-minute recipes.

  • Print
  • |
  • Email
Coriander-Crusted Tuna with Black Bean Salsa
Randy Mayor

Coriander-Crusted Tuna with Black Bean Salsa

Coriander is the seed of the cilantro plant. The flavors of both are important in Mexican cuisine, and both appear in this quick dish. Cook the tuna to medium-rare over relatively high heat for best results: The contrast between a crisp spice crust on the outside and meltingly tender fish inside is a lovely one. The versatile, fiber-rich salsa is a good choice for almost any Mexican or Southwestern dish.

View Recipe: Coriander-Crusted Tuna with Black Bean Salsa

More Ways To Get Cooking Light

Advertisement

 

JavaScript must be enabled to use this Calendar module.

MOST POPULAR
1
Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe