Mole-Style Pork Chops
Traditional mole sauces can contain dozens of different spices and require long simmering to achieve their deep, complex,
and incomparable flavor. Our rub of cocoa powder, chiles, and other spices imitates that taste, and does so in just six minutes
of cooking. Chocolate and pork might sound odd together, but the spicy, smoky flavor of mole goes perfectly with meat. This
recipe works just as well with chicken breasts or thighs.
View Recipe: Mole-Style Pork Chops