Superfast Mexican Recipes

Zesty south-of-the-border flavor is easy to achieve with these 20-minute recipes.|Text: Jason Horn and Cooking Light staff

Ancho-Rubbed Flank Steak
Randy Mayor

Ancho-Rubbed Flank Steak

Ancho chile powder has a much smokier flavor than regular chile powder, and is a pantry must-have for Southwestern food lovers. This simple rub adds tons of flavor to the steak and also gives it a nice caramelized crust. Serve with roasted potato or sweet potato wedges, or for a more Mexican feel, rice and beans.

View Recipe: Ancho-Rubbed Flank Steak


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