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Superfast Mexican Recipes

Zesty south-of-the-border flavor is easy to achieve with these 20-minute recipes.

Mexican Salad with Pomegranate-Lime Dressing
Randy Mayor, Text: Jason Horn and Cooking Light staff

Mexican Salad with Pomegranate-Lime Dressing

The combination of textures―creamy avocado, crunchy jicama, juicy pomegranate―give this salad its appeal. It makes a great starter or light lunch, but you can add some chopped cooked chicken, a can of tuna, or sliced tofu to make it a more filling meal.

View Recipe: Mexican Salad with Pomegranate-Lime Dressing

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Mexican Salad with Pomegranate-Lime Dressing

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