Zesty south-of-the-border flavor is easy to achieve with these 20-minute recipes.
This dish takes an all-American classic south of the border by adding intensely spicy and smoky chipotle chile. The topping
of deeply caramelized onions adds a counterpoint of sweetness to tame the heat. Serve with a salad or slaw, like this Citrus-Spiked Jicama and Carrot Slaw.
View Recipe: Chipotle Sloppy Joes
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Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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