Fish Tacos with Lime-Cilantro Crema
Crema mexicana is a thinner, tangier version of sour cream that you can find in most Mexican markets. Use it in place of the sour cream
and mayo for authentic flavor in this recipe. Snapper's delicious flavor is excellent for fish tacos, but almost any flaky
white fish, like tilapia, mahimahi, or halibut, will work.
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