Superfast Mexican Recipes

Zesty south-of-the-border flavor is easy to achieve with these 20-minute recipes.|Text: Jason Horn and Cooking Light staff

Lime-Cilantro Pork Tacos
Randy Mayor

Lime-Cilantro Pork Tacos

Lime's bright acidity and the citrusy herbalness of cilantro are common partners in Mexican dishes. This 13-minute recipe uses the combination to flavor tender and lean pork tenderloin. Drain and rinse a can of black beans, then heat with a bit of cumin and rep pepper for a nice side to these and any tacos.

View Recipe: Lime-Cilantro Pork Tacos

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