Pasta, pizza, and everything in between can be ready in 20 minutes or less with these quick and easy Italian recipes. By: Text: Jason Horn and Cooking Light staff
It's a dirty secret of professional chefs that many classic restaurant dishes are as easy to make as this one. Seven ingredients and less than 10 minutes are all it takes to create a rich, delicious meal (and for much less money than at the neighborhood bistro). Use high-quality veal, good marsala (get it from the wine section or a wine shop, not on the pasta-sauce aisle), fresh mushrooms, and flavorful beef consommé (you can substitute packaged stock or broth) for the best taste.