Pasta, pizza, and everything in between can be ready in 20 minutes or less with these quick and easy Italian recipes. By: Text: Jason Horn and Cooking Light staff
Everybody craves pizza once in a while (and some of us crave it all the time), so we created this 20-minute recipe to be even faster and healthier than delivery. And everything tastes better when it's homemade. Substitutions are easy: No fresh tomatoes? Slice some whole canned ones. No pancetta? Use bacon, ham, or prosciutto, or just leave it off altogether. Got some leftover spinach, olives, or onion? Throw it on! If you have some extra time, try from-scratch pizza dough―worth the effort.