Pasta, pizza, and everything in between can be ready in 20 minutes or less with these quick and easy Italian recipes. By: Text: Jason Horn and Cooking Light staff
There's no reason to be scared of scallops. The secret is to cook them on a very hot pan for a very short time―we're not kidding about the one minute per side, and it'll be even shorter if you have small scallops. Perfectly browned and tender, they need only the simplest seasoning to make a tasty, easy, and elegant meal.