Pasta, pizza, and everything in between can be ready in 20 minutes or less with these quick and easy Italian recipes. By: Text: Jason Horn and Cooking Light staff
This is an excellent non-traditional spin on the classic favorite. The creamy dressing is infused with both the basil-garlic punch of pesto and the lemon-anchovy pungency of Caesar dressing. The salad makes a great lunch (pack the lettuce, croutons, and dressing separately to assemble at work), or a nice starter before many of the other dishes in this gallery.