Pasta, pizza, and everything in between can be ready in 20 minutes or less with these quick and easy Italian recipes. By: Text: Jason Horn and Cooking Light staff
Cheese tortellini adds great creaminess and flavor to this dish, and makes it super-simple. Beyond the pasta, you just need to cook some spinach (chard, kale, or almost any other green will work too), and toss everything together. You can also substitute pancetta or bacon for the prosciutto, but if so, you need to cook it until crisp before adding to the pasta.