Pasta, pizza, and everything in between can be ready in 20 minutes or less with these quick and easy Italian recipes. By: Text: Jason Horn and Cooking Light staff
There are ways to use salmon other than a whole cooked steak or fillet with some veggies. Flaking the fish apart and incorporating into this fresh salad makes three ounces per serving go a long way, and adds some nice strong flavors to stand up to the salmon. The feta and olives are an uncommon pairing with fish, but their tangy acidity works here. Other kinds of seafood―crabmeat, chopped shrimp, or canned tuna―can also fit well into this salad.