Pasta, pizza, and everything in between can be ready in 20 minutes or less with these quick and easy Italian recipes. By: Text: Jason Horn and Cooking Light staff
Fig season may only last a few weeks, but fig jam captures the complex sweetness of the fruit excellently, and is available any time of year. These sandwiches are a great use of leftover chicken, and the easy skillet toasting process makes them warm, gooey, and wonderful. Sliced deli chicken, turkey, or ham can also fill the sandwich, though it'll be a bit flatter.