Pasta, pizza, and everything in between can be ready in 20 minutes or less with these quick and easy Italian recipes. By: Text: Jason Horn and Cooking Light staff
Freshness is the name of the game here, with zucchini, corn, tomatoes, and basil joining meaty bacon and lots of savory Parmesan over noodles, almost no seasoning required. Any short pasta, from shells to bow ties, can replace the cavatappi. A summery dessert is a great match; Seared Figs and White Peaches with Balsamic Reduction makes a great choice and takes just 10 minutes.