Pasta, pizza, and everything in between can be ready in 20 minutes or less with these quick and easy Italian recipes. By: Text: Jason Horn and Cooking Light staff
The thick, creamy sauce of a good carbonara is a wonderful cold-weather comfort food. You want the eggs to thicken, but not curdle; adding a little pasta cooking water to the mixture helps ensure the right consistency. If asparagus is out of season, use broccoli, Broccolini, or snap beans instead.