Pasta, pizza, and everything in between can be ready in 20 minutes or less with these quick and easy Italian recipes.|Text: Jason Horn and Cooking Light staff
This classic dish stays within its 20-minute time allotment, but still dresses to impress. We recommend serving with angel
hair pasta.View Recipe: Chicken Puttanesca
Find the perfect ending to your Easter feast with these light and fresh springtime desserts.
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