Pasta, pizza, and everything in between can be ready in 20 minutes or less with these quick and easy Italian recipes.|Text: Jason Horn and Cooking Light staff
There's no need for dinner rolls when this simple side salad makes its way to the table.View Recipe: Arugula Bread Salad
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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