Smoky Shrimp and Parmesan-Polenta Cakes
Smoked paprika, now widely available in supermarkets, is one of our favorite spices. A simple sprinkle is all it takes to
add huge smoky-spicy-sweet flavor to any dish, from pork to potatoes. These three-minute shrimp pair with cheesy polenta cakes
to create a dish low in saturated fat and sodium, with just 231 calories per serving. Classic Caesar Salad is a near-perfect partner.
View Recipe: Smoky Shrimp and Parmesan-Polenta Cakes