Smoky Shrimp and Parmesan-Polenta Cakes

Smoked paprika, now widely available in supermarkets, is one of our favorite spices. A simple sprinkle is all it takes to add huge smoky-spicy-sweet flavor to any dish, from pork to potatoes. These three-minute shrimp pair with cheesy polenta cakes to create a dish low in saturated fat and sodium, with just 231 calories per serving. Classic Caesar Salad is a near-perfect partner.

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