Superfast Italian Recipes

Pasta, pizza, and everything in between can be ready in 20 minutes or less with these quick and easy Italian recipes.|Text: Jason Horn and Cooking Light staff

Shrimp Arrabbiata
Randy Mayor

Shrimp Arrabbiata

Arrabbiata is a spicy tomato-and-red-pepper sauce that originated in Rome. The easy sauce (you can make a double or triple batch and freeze the extra) can top scallops, chicken, pork, tofu, or your favorite veggies over pasta for a simple meal anytime.

View Recipe: Shrimp Arrabbiata

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