Quick and Easy Grilled Chicken Tostadas

Bottled salsa, canned beans, and preshredded coleslaw make this menu a snap to prepare.

Grilled Chicken Tostadas

Randy Mayor

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Total time: 35 minutes
Serves 6


Grilled Chicken Tostadas

Brown rice

Pineapple refresher
 Combine 3 cups pineapple chunks, 1 cup water, and 6 mint leaves in a blender; process until smooth. Transfer pineapple mixture to a pitcher. Add 2 cups cold water, stirring to combine. Serve over ice.

Game Plan

While rice cooks:
• Season chicken
• Combine slaw mixture
• Combine tomato and olives
• Toast pumpkinseed kernels

While chicken cooks:
• Prepare pineapple refresher

Quick Tip: Look for fresh pineapple chunks in the refrigerated section of your grocery's produce department, or use canned pineapple chunks packed in juice. If you use canned, drain the juice before blending.

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