Spiedini of Chicken and Zucchini with Almond Salsa Verde
With a wonderfully complex and flavorful sauce like this, the chicken and zucchini need almost no seasoning―just salt, pepper, and the grill's flame. The salsa's combination of tangy, briny, herbal, and nutty flavors is perfect for chicken, pork, fish, or shrimp, especially if they're grilled. To save soaking the skewers for a half an hour, use metal ones instead of wood.
Barbecued Lime Shrimp and Corn
Grilled Corn with Mint Butter
Grilled Eggplant and Tomato Sandwiches with Roquefort Dressing
Grilled Grouper with Basil-Lime Pistou
Sliders with Shallot-Dijon Relish
Chicken Sate with Ponzu Sauce
Grilled Okra and Tomato Skewers
Grilled Tuna Sandwiches with Onions, Bell Peppers, and Chile-Cilantro Mayonnaise
Grilled Sirloin Salad
Opposites attract in this dish: hot steak sits atop cold salad, and tender meat contrasts with crunchy vegetables. The basic salad with red wine-lemon vinaigrette is easy and works great, but you can customize the salad with your favorite vegetables (or fruits) and dressing. Just about anything will match the steak.
Pasta and Grilled Vegetables with Goat Cheese
Fresh Salmon-Cilantro Burgers
Grilled Portobello-Goat Cheese Pitas
Pan-Grilled Snapper with Orzo Pasta Salad
Korean Barbecue Burgers
Shake up burger night with this unique sweet-and-salty creation. Add even more flavor by changing up the toppings; try spicy kimchi or sriracha, or crunchy napa cabbage or water chestnuts. Serve with small plates of kimchi, pickles, and noodles for a more authentic Korean experience.
Spinach Salad with Grilled Shrimp
An Asian-flavored vinaigrette with an orange juice kicker is the secret to this simple salad, while ginger and cumin give the shrimp skewers nice spice.
Spicy Filet Mignon with Grilled Sweet Onion
Grilled Vegetable Salad with Creamy Blue Cheese Dressing
Blanching some of the vegetables before grilling ensures they'll be cooked to perfection, but adds only three minutes to the cooking time. You can also grill the veggies ahead of time and assemble this salad in seconds. The fantastic dressing is sure to become a staple, too; you can put it on anything.