Spiedini of Chicken and Zucchini with Almond Salsa Verde
With a wonderfully complex and flavorful sauce like this, the chicken and zucchini need almost no seasoning―just salt, pepper, and the grill's flame. The salsa's combination of tangy, briny, herbal, and nutty flavors is perfect for chicken, pork, fish, or shrimp, especially if they're grilled. To save soaking the skewers for a half an hour, use metal ones instead of wood.
Barbecued Lime Shrimp and Corn
Grilled Corn with Mint Butter
Grilled Eggplant and Tomato Sandwiches with Roquefort Dressing
Grilled Grouper with Basil-Lime Pistou
Sliders with Shallot-Dijon Relish
Chicken Sate with Ponzu Sauce
Grilled Okra and Tomato Skewers
Grilled Tuna Sandwiches with Onions, Bell Peppers, and Chile-Cilantro Mayonnaise
Grilled Sirloin Salad
Opposites attract in this dish: hot steak sits atop cold salad, and tender meat contrasts with crunchy vegetables. The basic salad with red wine-lemon vinaigrette is easy and works great, but you can customize the salad with your favorite vegetables (or fruits) and dressing. Just about anything will match the steak.