Fire up the coals or pull out the grill pan: These recipes bring you grilled flavor in 20 minutes or less any time of year.
Howard L. Puckett
A topping of tangy goat cheese and fresh basil gives this dish a light and fresh feel. It's also a great fridge-clearer, as you can swap in whatever vegetables are on hand―eggplant, summer squash, romaine lettuce, bok choy, sweet onion, and more. No matter what, the cooking takes about 6 minutes.